Enjoy an excellent breakfast buffet using delicious rice made by Ibaraki Prefecture and fresh local vegetables.
One of the most recommended dishes is the curry that our chef prepares with great skill and full of flavor. Curry in the morning, which is also practiced by top athletes, is said to revitalize the mind and has outstanding health benefits. The curry is delicious served as is, but the hotel also offers a variety of toppings. Locally grown vegetables, locally grown eggs, and Ibaraki natto (fermented soybeans) are just a few of the toppings that are available. Please find your favorite “Tabi no MY Curry”.
Our chefs put their heart and soul into preparing a breakfast that will make you look forward to waking up every morning.
Breakfast tickets are available for 800 yen (tax included) for in house guests and 1000 yen (tax included) for breakfast only.
(*Breakfast tickets can be purchased on the morning of your stay.)

Specially selected rice
We use “Fukumaru” rice, an original rice variety made by Ibaraki Prefecture.
The larger the grains are, the more you chew, and the richer the flavor of the rice becomes. As its name suggests, this delicious rice will bring you good fortune in the morning as it enhances the taste of your side dishes. Please enjoy it with the chef’s homemade dishes.
The photo is for reference only.

Reservations by phone 【Available 24/7】


1-64-36, Hiraizumi-higashi, Kamisu City, Ibaraki Prefecture 314-0145, Japan
Map code: 92 826 716*00

For those using a car
About 10 minutes from the Shiozo IC on the Higashi Kanto Expressway.
(There are 145 flat parking spaces available.)
We also have a parking lot for large buses and other large vehicles.
Please feel free to call us if you have any questions or reservations.
Please feel free to contact us.

By bus
Approximately 90 minutes from Yaesu South Exit of Tokyo Station. 4 minutes walk from Kajima Central Hotel.
Take the Haneda Airport Express Bus No. 11 and get off at Kashima Central Hotel (110 minutes).